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http://oneyellowmarker.wordpress.com/2008/06/06/reflections-on-giving-up-dairy-for-lent/
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I'm Erin, a seasonal stay-at-home mom of a four-year-old boy (I work part-time as a teacher during the school year). I mostly write about my family's life. Click on the picture for more about me.
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One option for a no-cheese, no-sauce pizza is simply to top the thing with garlic powder and some salt and pepper, suspended in a little bit of oil. Works best with a nice, soft homemade dough, but enough garlic and salt will make anything taste good
. If you like, a little crushed oregano or _very_ little crushed basil can be a nice touch.
Plain onion pizzas are also excellent. As are pizzas with potatoes, though those benefit from a bit of hard cheese grated over them.